Sexy Pork Chops

Sexy Pork Chops | The Mountain Kitchen

Sautéed Pork Chops with Lemon-Garlic Sauce

Ingredients:

  • (4) 1″ thick Pork Chops
  • Salt
  • Black Pepper
  • 2 teaspoon Olive Oil, divided
  • 2 Cloves Garlic, Minced
  • 1/2 Cup White Wine
  • 1/2 Cup Low-Sodium Chicken Broth
  • Grated Lemon Zest and 1 Tablespoon Lemon Juice from one lemon
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Teaspoon Chopped Fresh Rosemary

Sexy Pork Chops | The Mountain Kitchen

Directions:

Sprinkle pork with salt and pepper. Heat 1 tsp. oil in a large, heavy skillet over medium-high heat. Add pork and cook, turning once, until pork is browned and internal temperature reaches 145˚F, about 3-5 minutes on each side. Transfer pork to serving platter and cover to keep warm.Add remaining tsp of oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add wine and broth. Increase heat to high and cook, stirring to scrape up browned bits from bottom of the skillet, until liquid is reduced by two thirds, about 5 minutes.
Remove skillet from heat and stir in a little salt and pepper, lemon zest and juice, and herbs. Serve pork chops drizzled with sauce.

Sexy Pork Chops | The Mountain Kitchen

I served these pork chops with a fresh salad (Click HERE for the recipe) and left over Chardonnay from the recipe. Very sexy!

A Do-Againer! ;)

DMS

For other great Pork Chop Recipes, Click HERE!

Categories: Pork Recipes, The Mountain Kitchen Recipes | Tags: , , , , , , , , | 17 Comments

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17 thoughts on “Sexy Pork Chops

  1. Lackawanna Bed and Breakfast

    This sounds delicious and I have all the ingredients so think I will try it tonight and with the salad. SC

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  5. Pat

    Having company next weekend so I’m trying but tweeting a little……I’m using bone in chops and tarragon for the herb……looking forward to cooking….

  6. Katy

    Hmmm…are you pounding them down or cooking them covered? Mine are VERY rare looking and are only getting to about 95 degrees after about 4-5 min on each side. I’ve turned the heat down and covered them and they seem to be coming up to temp. Smells yummy!

  7. Stacy

    So good!!! I made this with homemade beef broth instead of chicken broth- but other than that I didn’t change a thing. I served it with goat cheese mashed potatoes and sautéed spinach with mushrooms- beyond delicious! Simple, but an impressive meal- perfect for dinner guest! Thanks for sharing!!!

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  10. awesome photos! they look and sound wonderful!!!

  11. Who in this world doesn’t love a sexy pork chop? Hopefully no one! This looks so cozy and wonderful for a cold winter’s eve dinner. We love pork chops so thanks for sharing and Happy “Sexy Chop” Holidays.

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